Find a Table: Backstreet Cafe
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A relaxing al fresco American Bistro serving high quality New American Bistro fare emphasizing seasonality complemented by gracious knowledgeable service and an adventurous and innovative wine and spirits program.
Chef Hugo Ortega's house specialties include Duck Spring Rolls, Gulf Coast Seafood Gumbo, Fried Green Tomato Salad, Pecan-Crusted Chicken, Crispy Pan Seared Duck, Coffee-crusted Tenderloin, Grilled Pork Chop Paillard, Shrimp and Stone Ground Cheese Grits, Meatloaf Tower, Red Corn Enchiladas, and so much more.
Nationally acclaimed Sommelier, Sean Beck heads Backstreet Cafe innovative wine and spirits program.
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