Find a Table: Allium
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Allium takes its inspiration from the small, bustling village bistros of France, and the native, pure food of Oregon. Chefs Pascal and Ian join Pastry Chef Kim Wilson Lemkau in a great love and awe of the ingredients of the Pacific Northwest, and a mutual need to create delicious and unpretentious food. Daily fare focuses on fresh, seasonal ingredients straight from local farmers and purveyors.
One Sunday each month, Allium offers Neighborhood Dinners, family-style dinners that explore cuisines from villages in France and Italy, and American cuisines from Oregon, Washington, and California. Several times each season, The Farm Comes to Allium, and we invite a local farm and its farmers to share their offerings and talk with all of us about what they grow and do in our community.
Full bar. Extensive wine list with over 50 wines by the glass. Wine list focused on oregon and washinghton wines. Wine shoppe
parking lot in the back
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