Find a Table: Bayside Grill
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From 10:45 to 4:00 we are serving grilled artichokes as well as a pecan trout grilled over live oak topped with a homemade Worcestershire and creole mustard sauce. From 4:00 to close we have Lane snapper and crispy Cajun rock shrimp topped off with a lemon beurre blanc as well as sword fish simply grilled over live oak served with a ginger soy compound butter. We also have an 18 Kansas City style strip steak topped with a Worcestershire tarragon garlic compound butter.
Our glorious indoor and outdoor spaces, designed by BH owner Terry
Raley, are available for private events, so please contact us for your
next important gathering. Please join us soon!
Right on the Pacific off Waterfront Way
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