Find a Table: Bayside Grille
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From 10:45 to 4:00 we are serving grilled artichokes as well as a pecan trout grilled over live oak topped with a homemade Worcestershire and creole mustard sauce. From 4:00 to close we have Lane snapper and crispy Cajun rock shrimp topped off with a lemon beurre blanc as well as sword fish simply grilled over live oak served with a ginger soy compound butter. We also have an 18 Kansas City style strip steak topped with a Worcestershire tarragon garlic compound butter.
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